INGREDIENTS

1. 1cupcornmeal
2. 1cupflour
3. 1/2cupbrown sugar
4. 1tablespoonbaking powder
5. 1teaspoonsalt
6. 6ouncesnon-fat vanilla yogurt
7. 3tablespoonswhole fruit jam
8. 1tablespooncanola oil
9. 3/4cupegg substitute(or use egg whites)
10. 2/3cupskim milk

DIRECTIONS

1. Preheat the oven to 350 degrees.
2. In a large bowl mix the cormeal, flour, sugar, baking powder and salt.
3. In a smaller bowl mix the yogurt, oil, jam, egg, and milk.
4. Mix well to break up the jam.
5. Mix it until it is frothy.
6. Combine the 2 mixtures carefully, just until combined.
7. Spray a 9 inch round cake pan, or I use a 9 inch tart pan with a pretty edge.
8. Pour the mixture into the pan and bake for 30-40 minutes.
9. It puffs up in the middle a bit and should be brown on the top.
10. A toothpick or knife inserted in the middle should come out clean.