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Sweet Lowfat Cornmeal Cake Recipe

December 27th, 2012 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1cupcornmeal
  2. 1cupflour
  3. 1/2cupbrown sugar
  4. 1tablespoonbaking powder
  5. 1teaspoonsalt
  6. 6ouncesnon-fat vanilla yogurt
  7. 3tablespoonswhole fruit jam
  8. 1tablespooncanola oil
  9. 3/4cupegg substitute(or use egg whites)
  10. 2/3cupskim milk

DIRECTIONS

  1. Preheat the oven to 350 degrees.
  2. In a large bowl mix the cormeal, flour, sugar, baking powder and salt.
  3. In a smaller bowl mix the yogurt, oil, jam, egg, and milk.
  4. Mix well to break up the jam.
  5. Mix it until it is frothy.
  6. Combine the 2 mixtures carefully, just until combined.
  7. Spray a 9 inch round cake pan, or I use a 9 inch tart pan with a pretty edge.
  8. Pour the mixture into the pan and bake for 30-40 minutes.
  9. It puffs up in the middle a bit and should be brown on the top.
  10. A toothpick or knife inserted in the middle should come out clean.

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