October 2014
S M T W T F S
« Sep    
 1234
567891011
12131415161718
19202122232425
262728293031  

Search



Tags

Sweet Jalapeno Ribs and Beans Recipe

June 19th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2 (16 ounce)canspinto beans, drained
  2. 3lbscountry-style pork ribs, trimmed
  3. 1/2teaspoongarlic powder
  4. 1/2teaspoonsalt
  5. 1/2teaspoonpepper
  6. 1mediumonion, chopped
  7. 1 (10 1/2 ounce)jarred jalapeno jelly
  8. 1 (5 ounce)bottleA-1 Steak Sauceor othersteak sauce
  9. 2jalapeno peppers, seeded and finely chopped (optional)

DIRECTIONS

  1. Place beans in a 4-quart electric slow cooker.
  2. Set aside.
  3. Cut ribs apart; sprinkle with garlic powder, salt and 1/2 teaspoons pepper.
  4. Place ribs on a rack in a broiler pan.
  5. Broil 5 1/2 inches from heat (with oven door partially opened) 18 to 20 minutes or until well browned, turning once.
  6. Add ribs to slow cooker and sprinkle with onion.
  7. Combine jelly, steak sauce, and, if desired, chopped pepper in a saucepan; cook over low heat until jelly melts.
  8. Pour over ribs; stir gently.
  9. Cover and cook on HIGH for 5 to 6 hours or on LOW 9 to 10 hours.
  10. Remove ribs; skim fat from sauce.
  11. Cook sauce with beans, uncovered on HIGH 30 more minutes or until slightly thickened.
  12. Add ribs just before serving to reheat.

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.