- 2cupsyellow cornmeal
- 2cupsall-purpose flour
- 8teaspoonsbaking powder
- 1/2cupcooking oil
- Sift dry ingredients together in a large mixing bowl.
- Mix together egg, milk, and cooking oil in a small bowl.
- Slowly stir the liquid mixture in with the dry ingredients until fairly smooth.
- Pour into greased 9×12 pan.
- Bake in pre-heated 425 degree oven for 20-25 minutes.