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Sweet Cornbread Recipe

January 27th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 3/4cupsugar
  2. 1/2cupoil
  3. 2eggs, beaten
  4. 1 1/2cupsflour, sifted
  5. 3teaspoonsbaking powder
  6. 1/8teaspoonsalt
  7. 1 1/2cupsyellow cornmeal
  8. 1cupmilk

DIRECTIONS

  1. Preheat oven to 400 degrees.
  2. Blend sugar and oil until creamy.
  3. Sift together flour, baking powder and salt.
  4. Mix the sifted ingredients with baking powder and salt.
  5. Add cornmeal.
  6. Blend dry ingredients with the creamed mixture, alternately with milk.
  7. Pour into greased, floured 9×9 pan.
  8. Bake for 30 minutes.

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