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Sweet Chili-glazed Chicken Wings Recipe

June 29th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 2lbschicken wings
  2. 1/4cuppeanut oil
  3. 3tablespoons finely choppedfresh cilantro
  4. 3tablespoonssoy sauce
  5. 2 1/2tablespoons mincedgarlic
  6. 2tablespoons mincedginger
  7. 3/4teaspoondry crushed red pepper
  8. Glaze

  9. 1cuprice vinegar
  10. 3/4cupsugar
  11. 1/2cupwater
  12. 1tablespoonchili paste with garlic

DIRECTIONS

  1. Cut each chicken wing in half at joint.
  2. Mix oil, cilantro, soy sauce, 2 tblsps garlic, ginger and ¼ tsp crushed red pepper in large bowl; add chicken wings and turn to coat; cover and refrigerate 2 hours.
  3. Preheat oven to 400F; cover bottom of large baking sheet with aluminum foil; transfer chicken to baking sheet; bake until cooked through and golden-brown, about 20 minutes.
  4. Meanwhile, combine vinegar, sugar, water, chili-garlic sauce, remaining ½ tblsp garlic and remaining ½ tsp crushed red pepper in medium saucepan; bring to boil; reduce heat and simmer until glaze thickens to syrup consistency, about 20 minutes.
  5. Transfer baked chicken wings to large bowl; pour glaze over; toss to coat.

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