INGREDIENTS

1. 1 (3 lb)can of b&mbeans
2. 4 (16 ounce)cansred kidney beans, drained
3. 1 (14 ounce)bottleketchup
4. 1 (12 ounce)jarmolasses
5. 8ouncesdark brown sugar
6. 2teaspoonsmustard powder
7. 1/4cupvinegar
8. 1 1/2lbsground beefor venison
9. 2lbsbacon
10. 2mediumonions, cut in large chunks

DIRECTIONS

1. Fry ground beef and bacon separately then drain.
2. Add with other ingredients together in large pan or crock pot.
3. Bring to boil and then reduce heat to simmer for approximately 2 to 3 hours.
4. Let cool.
5. If using a crock pot cook on high.
6. Reheat before serving if you want thicker beans.
7. When I make this in the crock pot, I usually half the recipe.