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Sweet and Spicy Vegetarian Chili Recipe

March 17th, 2013 by alice  Tags: , , , | Print This Post Print This Post

Sweet and Spicy Vegetarian Chili Recipe

INGREDIENTS

  1. 2teaspoonscanola oil
  2. 2onions, finely chopped
  3. 1orange bell pepper, chopped
  4. 3clovesgarlic, minced
  5. 1tablespoonchili powder
  6. 2teaspoonscumin
  7. 1teaspoonoregano
  8. 1bay leaf
  9. 1 (4 1/2 ounce)candiced green chilies
  10. 1teaspoonsalt (optional)
  11. 3/4cupvegetable broth
  12. 1 (14 1/2 ounce)candiced tomatoes
  13. 1 (14 1/2 ounce)cankidney beans, undrained
  14. 1 (14 1/2 ounce)canblack beans, undrained
  15. 1cupfrozen corn
  16. 1teaspoonhot sauce
  17. 1tablespoonWorcestershire sauce
  18. 2tablespoonsbarley malt
  19. 1/2tablespoonunsweetened cocoa
  20. black pepper, to taste
  21. cubedavocados, for garnish
  22. gratedmonterey jack cheese or cheddar cheese, for garnish
  23. sour cream, for garnish

DIRECTIONS

  1. Heat the oil in a large saucepan or stockpot over medium-high heat.
  2. Add chopped onions, bell pepper, and garlic.
  3. Sauté until onion is translucent, about 5 minutes.
  4. Add chili powder, cumin, oregano, bay leaf, green chilies, and salt, if desired.
  5. Stir until veggies are evenly coated.
  6. Add vegetable broth, tomatoes and beans (with their liquids), and frozen corn.
  7. Add remaining ingredients (except garnishes) and mix thoroughly.
  8. Simmer uncovered over medium-low heat for at least 30 minutes, or until chili reaches desired consistency.
  9. Serve hot with desired garnishes.

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