INGREDIENTS

1. Stir Fry

2. 3slicesbacon
3. 1lbchicken breasts, sliced into 1/4 inch stripes
4. 2headsbroccoli, cut into florets
5. 1/2mediumonion, chopped
6. 2clovesgarlic, crushed

7. Sauce

8. 1/4cuphoisin sauce
9. 3tablespoonscider vinegar
10. 2tablespoonssoy sauce
11. 1teaspoonsugaror Splenda sugar substitute
12. 1tablespooncornstarch
13. 1teaspoongarlic powder
14. 1/2teaspoonginger powder
15. 1teaspoonred pepper flakes, to taste
16. salt and pepper

DIRECTIONS

1. Stir together all of the sauce ingriedents and set aside.
2. In a large wok or skillet, over medium-high heat, brown the bacon and then remove from the pan.
3. Add the rest of the stir fry ingriedents to the pan and stir fry for 3 minutes.
4. Add then sauce and stir fry for about 2-3 minutes; crumble in the bacon.
5. Serve with white or fried rice, or just as it is.
6. ENJOY!