Sweet-And-Sour Beans Roquefort Recipe
INGREDIENTS
- 16ounces cannedcut green beans
- 2slicesbacon, chopped
- 1smallonion, chopped
- 2teaspoonssugar
- 2tablespoonsvinegar
- salt and pepper, to taste
- 2tablespoonsStilton cheeseor roquefort blue cheese, crumbled
DIRECTIONS
- Drain beans, reserving 2 tablespoons of the liquid per 16 oz can.
- Cook bacon and onion until lightly browned.
- Add reserved bean liquid, beans, sugar, vinegar, salt and pepper; heat thoroughly.
- Spoon into serving dish; sprinkle with cheese.
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