INGREDIENTS

1. 6eggs
2. 1cupmilk
3. 1cupall-purpose flour
4. 3tablespoonsbutter
5. 1lemon, juice of
6. 2tablespoonspowdered sugar

DIRECTIONS

1. Put butter in a 10-inch cast iron skillet and place in a 375°F degree oven to preheat while making the pancake batter
2. Break eggs into a mixing bowl and beat with a fork
3. Add flour and milk; beat until smooth.
4. Pour into the preheated skillet and bake for 15 minutes, or until the pancake puffs up and just starts to turn brown.
5. Place pancake on a serving platter and sprinkle with fresh lemon juice and powdered sugar.
6. Serve immediately.