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Summer Fruit With Wine and Mint Recipe

January 12th, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 1/4cupsdry white wine
  2. 1/3cupsugar
  3. 1/2 ripecantaloupe, halved, seeded and cut into 3/4 inch cubes(about 3 cups)
  4. 1 (8 ounce)containerstrawberries, quartered
  5. 1cupseedless grapes, halved, lengthwise
  6. 1tablespoon choppedfresh mint

DIRECTIONS

  1. Bring wine and sugar to boil in small saucepan, stirring until sugar is dissolved.
  2. Boil for two minutes.
  3. Remove from heat.
  4. Combine fruit in large bowl; pour warm wine mixture over, toss to coat.Cover and refrigerate until chilled, stirring occasionally (at least 2 hours).

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