INGREDIENTS

1. 2cupscooked couscous, cool to room temp
2. 1scallion, thin sliced
3. 1smallcucumber, peel,seed and small dice
4. 1tomato, diced
5. 1smallgreen bell pepper or yellow bell pepper, seed and dice
6. 1/4cupfeta
7. 1clovegarlic, minced very fine
8. 1tablespoonextra virgin olive oil
9. 2tablespoonsred wine or1 tablespoonbalsamic vinegar
10. dried basil, to taste
11. oregano
12. salt
13. pepper
14. red peppers (optional)

DIRECTIONS

1. In a small bowl or cup, whisk together oil and vinegar.
2. Mix in garlic and scallion and seasonings and set aside.
3. Mix cooled couscous and vegetables.
4. Add cheese and fold gently.
5. Drizzle in dressing as you gently fold.
6. Refrigerate until serving.
7. Top with red peppers for garnish.