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Sultana Rum Sauce Recipe

June 20th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1/2cupcaster sugar
  2. 1/2cuphot water
  3. 60gbutter
  4. 1teaspoon gratedorange rind
  5. 1/4cuporange juice
  6. 1/2cupsultanas
  7. 2tablespoonsdark rum(more if you like)

DIRECTIONS

  1. Combine sugar and water in a large bowl, cook on high in your microwave for 2 mins, stir to dissolve the sugar.
  2. Cook on high for about 8 mins or until syrup turns a light golden brown.
  3. Stand 5 minutes, add remaining ingredients, stir until butter is melted.

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