- 1/2cupcaster sugar
- 1/2cuphot water
- 1teaspoon gratedorange rind
- 1/4cuporange juice
- 2tablespoonsdark rum(more if you like)
- Combine sugar and water in a large bowl, cook on high in your microwave for 2 mins, stir to dissolve the sugar.
- Cook on high for about 8 mins or until syrup turns a light golden brown.
- Stand 5 minutes, add remaining ingredients, stir until butter is melted.