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Succotash Soup Recipe

January 4th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1lbdried baby lima beans
  2. 6slicesbacon, chopped
  3. 1 (15 ounce)cancorn
  4. 1 (28 ounce)cantomatoes
  5. 2cupschicken broth
  6. 1cupwater

DIRECTIONS

  1. Boil lima beans for ten minutes.
  2. Drain, rinse and drain again.
  3. Layer bacon on bottom of crockpot.
  4. Pour beans on top.
  5. Pour tomatoes (with juice) and corn (with juice) on top.
  6. Break up tomatoes if they’re whole.
  7. Add broth and water.
  8. Cook on high for 3-4 hours (or low for 6-8 hours).
  9. Stir and serve.

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