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Stuffed Pork Loin Recipe

December 12th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (4 lb)pork loin
  2. 6-8fresh sage leaves
  3. salt
  4. pepper
  5. olive oil
  6. 6ounces stove toppork stuffing mix
  7. 1/2cupdried cranberries
  8. 1granny smith apples, chopped

DIRECTIONS

  1. Season loin with salt& pepper to taste.
  2. Arrange sage leaves over loin.
  3. Sear in cast iron skillet w/just enough oil to coat bottom of pan.
  4. Remove from stove top when sides are nicely browned.
  5. Mix together prepared stuffing with cranberries and chopped apple.
  6. Remove loin from skillet and make a slit down the long side of the loin (one side only- careful not to cut into two pieces).
  7. Loosely pack the stuffing into the cut loin and return to skillet- any extra can go around the outside of the loin.
  8. Bake at 400º on top rack of oven till done- 35-45 minutes.

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