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Strawberry Shortcut Cake Recipe

June 14th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2cupsfrozen sweetened strawberries
  2. 1 (4 ounce)packagestrawberry gelatin
  3. 1/2cupshortening
  4. 1 1/2cupssugar
  5. 3eggs
  6. 2 1/4cupsflour
  7. 1/2teaspoonsalt
  8. 1tablespoonbaking powder
  9. 1cupmilk
  10. 1teaspoonvanilla
  11. 1cupmini marshmallows
  12. Cool Whipor otherwhipped topping

DIRECTIONS

  1. Mix strawberries and gelatin in bowl; set aside.
  2. Cream shortening and sugar in mixer bowl.
  3. Add eggs; mix well.
  4. Add dry ingredients and millk alternately, mixing well after each addition.
  5. Blend in vanilla.
  6. Sprinkle marshmallows over bottom of greased 9″ x 13″ pan.
  7. Pour cake batter over marshmallows.
  8. Spread strawberry mixture evenly over cake batter.
  9. Bake at 350°F for 40 minutes or until cake tests done.
  10. Top with whipped topping when cool.

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