INGREDIENTS

1. 1 9 inch frozenpie shell
2. 1package jell-ostrawberry gelatin
3. 1/2cupsugar
4. 3tablespoonscornstarch
5. 3/4cupginger ale
6. 1quartfresh strawberries, sliced in half(or quarters or any other way you like them)

DIRECTIONS

1. Bake the pie shell according to the directions on the package and set aside to cool.
2. In a medium saucepan, combine the remaining ingredients except for the strawberries over medium heat.
3. Cook, stirring occasionally, for 5-7 minutes or until Jell-O has dissolved and the mixture is clear.
4. Remove mixture from heat, let stand about 5 minutes.
5. Stir in strawberries and pour into the pie shell.
6. Chill for about 4 hours or until set.