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Strawberry Custard Bombe Recipe

December 18th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (250 g)packetjelly sponge rolls(small rolls – & more if there is a snacking husband)
  2. 200gstrawberry jelly crystals
  3. 1cupboiling water
  4. 1 (600 ml)cartoncustard

DIRECTIONS

  1. Line a pudding basin with strips of foil.
  2. Cut each rollette into 8 slices.
  3. Line basin with slices (keep aside enough to use to cover the base).
  4. In a separate bowl, combine jelly& boiling water.
  5. Stir until jelly is dissolved, then stir in the custard.
  6. Pour into pudding basin, top with remaining rollettes.
  7. Cover& refrigerate overnight.
  8. Turn out on a serving plate.
  9. Serve with cream if desired.

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