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Strawberry-Coconut Scones Recipe

September 5th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1 3/4cupsall-purpose flour
  2. 1cupsweetened flaked coconut
  3. 1/4cupsugar
  4. 1tablespoonbaking powder
  5. 1tablespoon gratedfresh lemon rind
  6. 1/2teaspoonsalt
  7. 3/4cupheavy cream
  8. 2largeeggs
  9. 12ouncesstrawberries, diced
  10. 2tablespoonssugar

DIRECTIONS

  1. Preheat oven to 375 degrees.
  2. Grease a large baking sheet.
  3. Mix first 6 ingredients in a large bowl.
  4. In a small bowl blend cream and eggs together, then pour over flour mixture, add strawberries, and stir just until mixed and dough clumps together.
  5. Scrape dough onto center of prepared baking sheet and pat into a 9-inch round (dough will be very sticky).
  6. Sprinkle dough with 2 tbs of sugar.
  7. Grease a long knife and cut round of dough into 8 wedges, but don’t separate wedges.
  8. Bake 30-35 minutes until puffed and well browned and a wooden pick inserted in center comes out clean.
  9. Recut wedges.

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