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Strawberry Angel Fluff Recipe

February 8th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 2 1/2cups slicedstrawberries
  2. 1 (10 ounce)boxangel food cake
  3. 1 (12 ounce)canEagle Brand Condensed Milk
  4. 1/2cuplemon juice
  5. 1 (8 ounce)containerCool Whip

DIRECTIONS

  1. Mix Eagle Brand milk and lemon juice with Cool Whip.
  2. Fold in strawberries.
  3. Tear cake into bite-size pieces and fold into Cool Whip mixture.
  4. Refrigerate 6 hours or best overnight.
  5. Keep refrigerated.

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