Strawberry Angel Fluff Recipe
February 8th, 2013 by alice
Tags: Fluff, Strawberryngel | 
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INGREDIENTS
- 2 1/2cups slicedstrawberries
- 1 (10 ounce)boxangel food cake
- 1 (12 ounce)canEagle Brand Condensed Milk
- 1/2cuplemon juice
- 1 (8 ounce)containerCool Whip
DIRECTIONS
- Mix Eagle Brand milk and lemon juice with Cool Whip.
- Fold in strawberries.
- Tear cake into bite-size pieces and fold into Cool Whip mixture.
- Refrigerate 6 hours or best overnight.
- Keep refrigerated.
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