Stir Fried Choy Sum With Ginger and Garlic Recipe
INGREDIENTS
- 2tablespoonspeanut oil
- 1 1/2inches cubegingerroot, peeled and sliced thinly and then shredded
- 4garlic cloves, peeled and sliced thinly then shredded
- 1lbchoy sum, washed and dried thoroughly(bottom of stalks trimmed and discarded, with remainder of stems and leaves cut into 4-inch lengths)
- freshwater chestnuts, peeled and shredded (optional)
- 1/2teaspoonsugar
- 1teaspoonsoy sauce
- 1/4cupchicken broth
DIRECTIONS
- Heat wok until it smokes.
- Add oil and heat until it shimmers and is about to start smoking.
- Add ginger and garlic, stir fry until very fragrant, about forty seconds.
- Add choy sum all at once, and stir fry very vigorously; water will escape from the greens immediately.
- Add remaining ingredients, including water chestnuts if you are using them, and stir and fry until the leaves are wilted and the stems are just starting to wilt.
- Immediately remove from heat and scrape into a heated serving platter and serve right away.
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