INGREDIENTS

1. 1/4cup meltedbutteror vegetable oil
2. 1cup ripebananas, smooshed or mashed
3. 1teaspoonvanilla
4. 2eggs
5. 1/3cupmilk
6. 1 1/2cupswhole wheat flour
7. 1teaspoonbaking soda
8. 1teaspoonstevia powder
9. 1/2teaspoonsalt
10. 1/2cupnuts, chopped

DIRECTIONS

1. Preheat oven to 350F and grease a 9×5 loaf pan.
2. In a large bowl, mix together butter/oil, bananas, vanilla, eggs, and milk.
3. In a medium bowl, combine the dry ingredients (flour, soda, stevia, salt).
4. Mix the dry ingredients with the wet ingredients until just combined.
5. Fold in the nuts.
6. Pour into pan and for about 1 hour, or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for a couple minutes to set, then remove from the pan and cool completely on a rack.