INGREDIENTS

1. 2ouncesisraeli couscous, cooked
2. 2ouncesarugula, chopped
3. 2ouncesroma tomatoes, diced
4. 1 1/2ouncessmoked salmon, diced small
5. 1/2ounceasiago cheese
6. 1/2ouncepepitas
7. 1/2ounceblack currants
8. 1ounce super sweetdried whole corn

9. Pesto Buttermilk Dressing

10. 1/2cuppesto sauce
11. 1shallot, roughly chopped
12. 1cupaioli
13. 1cupbuttermilk
14. 1/2teaspooncoarse black pepper
15. 1/2lemon, juice of
16. salt & pepper

DIRECTIONS

1. Layer salad ingredients in large bowl.
2. To make dressing, add first 3 ingredients to food processor and blend thoroughly.
3. With motor running pour in buttermilk.
4. Add remaining ingredients to combine.
5. Dress salad as desired, tossing to combine.
6. Store remaining dressing in refrigerator.