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Steak and Scallops Salad Recipe

June 21st, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 4cupsspinach
  2. 1/4cupred onions, thinly sliced
  3. 2cupsarugulaor additionalspinach
  4. 1/4cupcherry tomatoes, halved
  5. 6ouncesgorgonzola, coarsely crumbled
  6. salt and pepper, to taste
  7. 1lbsteak, pan-fried or grilled to your liking(such as New York or filet mignon)
  8. 1/2lbscallops
  9. 1/2cupred wine vinegar
  10. 3tablespoonslemon juice
  11. 2teaspoonshoney
  12. 2teaspoonssalt
  13. fresh ground black pepper
  14. 1cupolive oil

DIRECTIONS

  1. Make the vinaigrette: Mix the vinegar, lemon juice, honey, salt, and pepper in a blender or food processor.
  2. With the machine running, gradually blend in the oil.
  3. You could also make the vinaigrette in a bowl with a whisk, mixing in the oil last.
  4. In a large bowl, combine the spinach, red onion, arugula, cherry tomatoes, and half of the cheese.
  5. Toss the salad with enough vinaigrette to coat.
  6. Season the salad with salt and pepper, to taste.
  7. Arrange the salad on a platter or in 4 individual bowls.
  8. Season the scallops with salt and pepper.
  9. Heat a large skillet and coat with non-stick spray.
  10. Add the scallops and saute until cooked through, about 3 minutes on each side.
  11. Remove the scallops and add to the top of the salad.
  12. Cut the steaks crosswise into thin slices.
  13. Arrange the steak slices atop the salad and sprinkle with the remaining cheese.
  14. Drizzle more vinaigrette over the steak slices and serve.

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