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Spinach Manicotti Recipe

June 29th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1 (8 ounce)packagemanicotti(14 shells)
  2. 1smallonion, diced
  3. 2clovesgarlic, minced
  4. 1/4lbfresh mushrooms, diced
  5. 1 (32 ounce)containerpart-skim ricotta cheese
  6. 4ounces shreddedpart-skim mozzarella cheese
  7. 1egg
  8. 1 (10 ounce)packagefrozen spinach, thawed and squeezed dry
  9. 1teaspoondried basil
  10. 1teaspoondried oregano
  11. 1/2teaspoonblack pepper
  12. 2cupslight spaghetti sauce
  13. 2tablespoons gratedparmesan cheese

DIRECTIONS

  1. Cook the manicotti shells according to the package directions, omitting the salt; drain rinse and drain again and place in a large baking dish, preheat the oven to 400 degrees.
  2. Coat a small saucepan with nonstick cooking spray, add the onion and garlic and saute over medium heat until tender, add the mushrooms and saute until brown.
  3. Meanwhile, inn a large bowl, combine the ricotta and mozzarella cheeses, the egg, spinach, basil, oregano and pepper, add the onion mixture; mix well.
  4. Spoon the mixture into the manicotti shells, top with the spaghetti sauce and sprinkle with the parmesan cheese, cover with aluminum foil andbake for 30-35 minutes, or until heated through.

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