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Spicy Tomato Macaroni and Cheese Recipe

August 27th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 16ounces your favoritepenne pasta
  2. 1/4cupbutteror margarine
  3. 1/2mediumsweet onion, chopped
  4. 1 (8 ounce)packageVelveeta Mexican cheese, cubed
  5. 1 (8 ounce)containersour cream
  6. 1 (10 ounce)canRotel Tomatoes, drained

DIRECTIONS

  1. Cook pasta according to package directions, draining well.
  2. Melt butter in a large skillet over medium heat; add onion and sauté 3 to 5 minutes or until tender.
  3. Add cheese and cook, stirring constantly, 5 minutes or until cheese melts.
  4. Stir in sour cream, blending well.
  5. Stir in Rotel tomatoes and pasta; cook and stir constantly, 5 minutes or until heated through.

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