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Spicy Molasses Pecan Pie Recipe

December 27th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 partially bakedpie crust
  2. 4tablespoonsunsalted butter
  3. 1cupsugar
  4. 3largeeggs
  5. 1/3cuplight molasses
  6. 2tablespoonslemon juice
  7. 1teaspoon gratednutmegor mace
  8. 1/2teaspoonground cloves
  9. 1teaspoonvanilla extract
  10. 1/2cupheavy creamor evaporated milk
  11. 1-1 1/2cuppecan halves

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. Melt butter in small skillet over medium heat until it browns, giving off a nutty aroma, and pour into a large mixing bowl.
  3. Add the sugar to the butter and mix well with a wooden spoon.
  4. Beat in the eggs one at a time, mixing well after each.
  5. Stir in the molasses, lemon juice, nutmeg, cloves, and vanilla and blend well.
  6. Add the heavy cream or milk and beat until smooth.
  7. Pour filling into prepared pie shell and spread pecans on top.
  8. Place in middle rack of preheated oven and bake for 35-40 minutes or until pie is golden brown and puffed, and an inserted knife comes out clean.
  9. DO NOT OVERCOOK–IT WILL BECOME GUMMY!
  10. Cool on wire rack until set and serve with vanilla ice cream or whipped cream.
  11. Enjoy!

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