November 2014
S M T W T F S
« Oct    
 1
2345678
9101112131415
16171819202122
23242526272829
30  

Search



Tags

Spicy Linguine, Beef and Broccoli Recipe

March 10th, 2013 by alice  Tags: , , , | Print This Post Print This Post

Spicy Linguine, Beef and Broccoli Recipe

INGREDIENTS

  1. 1lblinguineor spaghetti or thin spaghetti, uncooked
  2. 1lbflank steaks, cut into very thin strips
  3. 1beef bouillon cube
  4. 1cuphot water
  5. 2teaspoonsvegetable oil
  6. 4-5cupsbroccoli florets
  7. 2cupslow-sodium tomato sauce
  8. 15cherry tomatoes, cut in half
  9. Marinade

  10. 1/2cupred wine vinegar
  11. 1/2teaspoonhot red pepper flakes
  12. 1/4cupbrown sugar
  13. 1/4teaspooncayenne pepper
  14. 3clovesgarlic, minced

DIRECTIONS

  1. Prepare pasta according to package directions.
  2. While pasta is cooking, stir together marinade ingredients in a large, shallow dish.
  3. Add beef strips to the marinade.
  4. Dissolve bouillon cube in 1 cup hot water.
  5. In a large skillet, warm the oil over high heat until it begins to smoke.
  6. Drain the beef thoroughly, reserving the marinade.
  7. Add beef to skillet and saute until nicely browned, about 3 minutes.
  8. Remove beef with a slotted spoon.
  9. Reduce heat under skillet to medium and add broccoli and marinade.
  10. Saute until broccoli is tender, about 6 minutes.
  11. Add tomato sauce, dissolved bouillon and flank steak to skillet.
  12. When pasta is done, drain it well and transfer to serving dish.
  13. Spoon steak sauce over top and garnish with cherry tomatoes.
  14. Serve immediately.

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.