INGREDIENTS

1. 2 (8 ounce)packagescream cheese, softened
2. 2cups of freshsalsaor grocery store delisalsa
3. 2cups of cookedbay shrimp
4. 1/4cupfresh cilantro leaves

DIRECTIONS

1. Whip softened cream cheese in a food processor for approximately 2 minutes, or until fluffy and no lumps are present.
2. Add salsa and cilantro leaves.
3. Blend again for approximately 1 minute, unitl mixture is an even color.
4. Add shrimp and mix only long enough to incorporate into mixture (over mixing will cause shrimp to break up into small pieces).
5. Transfer mixture to glass bowl or serving dish and refrigerate for approximately one hour.
6. Garnish with a few cilantro leaves.
7. Serve chilled with corn chips.