- 1/2cup choppedonions
- 1 (11 ounce)cancorn
- 1 (15 ounce)canblack beans, drained and rinsed
- 1 (4 ounce)can choppedgreen chilies
- 1/8teaspooncrushed red pepper flakes(or more if you like it extra spicy)
- Heat oil in a large saucepan.
- Add onion and cook until onion is softened.
- Add remaining ingredients and cook until thoroughly heated, stirring frequently.