INGREDIENTS

1. 1 1/2kgchicken wings
2. 2clovesgarlic, crushed
3. 1tablespoonhoney
4. 1/3cupbarbecue sauce
5. 2tablespoonsperi-peri
6. 1/4cupwater
7. 2/3cup wholeeggsor mayonnaise
8. 1clovegarlic, crushed
9. 80gblue cheese
10. 2tablespoonsparsley
11. 1 1/2tablespoonslemon juice

DIRECTIONS

1. Combine Wingettes with garlic, honey and sauces in a large bowl; cover, refrigerate several hours or overnight, stirring occasionally.
2. Preheat oven to hot 220c or 200c fan forced.
3. Place Wingettes on a wire rack over a baking dish add water to dish.
4. Bake in a hot oven for about 35 minutes or until Wingettes are well browned and cooked through.
5. Meanwhile combine remaining ingredients in a bowl.
6. Serve Wingettes with sauce.
7. Not suitable to microwave or freeze.
8. Can be made a day ahead and reheated.