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Spicy Chicken Recipe

October 14th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 3-4clovesgarlic, chopped
  2. 1lemon, finely sliced
  3. 1tablespoonfresh rosemary
  4. 2red chilies, coarsly chopped
  5. 2teaspoonsturmeric
  6. 1largechicken breast
  7. 3teaspoonshot paprika
  8. 1tablespoonolive oil
  9. salt and pepper

DIRECTIONS

  1. heat the oil in a frying pan.
  2. reduce heat and saute garlic, rosmary and chillies until browned.
  3. cut the chicken into 2″ cubes.
  4. add the chicken to the pan.
  5. cut each slice of lemon into quarters and add to the pan.
  6. add tumeric and paprika in stages, ensuring the chicken is evenly coated with each addition.
  7. add salt and pepper.
  8. fry until chicken is cooked through, but not dry.
  9. toss the chicken every two minutes to ensure even cooking.

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