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Spicy Asian Chicken and Shrimp Soup Recipe

September 11th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (48 ounce)canchicken broth
  2. 1/4cupsoy sauce
  3. 1tablespoonbrown sugar
  4. 1/4teaspoonAsian chili sauceor red pepper flakes
  5. 2tablespoonslime juice
  6. 1inchfresh ginger, peeled and cut into 8 slices
  7. 3/4lbboneless chicken breasts, cut into thin strips
  8. 1/2lbfresh shrimp or frozen shrimp, peeled and deveined
  9. 3tablespoonscornstarch
  10. 1cupshiitake mushrooms
  11. 1cupsnap peas
  12. 1red bell pepper, cut into thin strips
  13. 1teaspoonlime zest
  14. 1cupbean sprouts
  15. 2tablespoons choppedfresh cilantro

DIRECTIONS

  1. Combine broth, soy sauce, brown sugar, chili sauce, lime juice and ginger and boil for 5 minutes.
  2. Meanwhile, toss chicken with cornstarch until it is completely coated.
  3. Add the chicken, Shrimp and shiitakes to the broth and simmer for 15 minutes.
  4. Remove pan from heat and stir in snap peas, red pepper, bean sprouts, lime zest and cilantro.
  5. Let soup stand 5 minutes before serving.

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