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Spicey Sweet Cornbread Recipe

July 12th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2 (8 1/2 ounce)packagesJiffy cornbread mix
  2. 1cup finely choppedpickled jalapeno peppers
  3. 2cups shreddedsharp cheddar cheese
  4. 1cupsweet corn (optional)

DIRECTIONS

  1. In a large bowl prepare cornbread as directed on the box of cornbread.
  2. Add corn.
  3. Add cheddar cheese.
  4. Add finely chopped pickled jalapeños.
  5. Mix all ingredients together.
  6. Separate mix into two 9×9-inch greased pans.
  7. Gollow the instructions on the cornbread box for baking.
  8. I usually bake at 350° for about a half hour or until you can insert a toothpick and it comes out clean.

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