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Spiced Rhubarb Cooler Recipe

February 7th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1cupsugar
  2. 1cupwater
  3. 2lbsrhubarb
  4. 3cupswater
  5. 1cinnamon stick
  6. 4whole cloves
  7. 1/8teaspoonmace
  8. 2tablespoonslemon juice
  9. 1/2cuporange juice
  10. 2cupsginger ale

DIRECTIONS

  1. Make a simple syrup by combining sugar and 1 cup water in a saucepan; stir over heat until sugar is dissolved.
  2. Bring to boiling point, let boil without stirring about 7 minutes.
  3. Let cool.
  4. Meanwhile, cut rhubarb in small pieces; do not peel.
  5. Add 3 cups water and spices; simmer over low heat until tender.
  6. Strain out rhubarb stalks, pressing to release all liquid.
  7. Discard cooked stalks.
  8. Add cooled syrup and fruit juices; chill.
  9. Pour over ice in a pitcher or tall glasses; add ginger ale.

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