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Spiced Quail With Curried Butter Sauce Recipe

January 11th, 2014 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 6quail
  2. 1/2teaspoon gratedfresh ginger
  3. 1/2teaspoonground cardamom
  4. 1/2teaspoonground cumin
  5. 1tablespoonlime juice
  6. Curried Butter Sauce

  7. 2egg yolks
  8. 2teaspoonscurry powder
  9. 1tablespoonlemon juice
  10. 1clovegarlic, crushed
  11. 1teaspoondry mustard
  12. 125gbutter, melted and hot

DIRECTIONS

  1. Combine quail, ginger, cardamom, cumin and lime juice in a bowl, refrigerate a few hours or overnight.
  2. Just before serving, tie quail legs together and cover the legs with aluminium foil.
  3. Place quail on a rack in a baking dish and cook in a moderate oven about 30 minutes or unti browned and tender, keep warm.
  4. Curried Butter Sauce:.
  5. Blend or process egg yolks, curry powder, juice, garlic and mustard until smooth.
  6. With motor running, pour in hot bubbling butter a little at a time, blend until mixture is thickened.

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