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Spiced Cabbage and Coconut Recipe

September 17th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2tablespoonspeanut oil
  2. 2bay leaves
  3. 3/4teaspoonwhole cumin seeds
  4. 2green chilies, chopped and de-seeded or not depending on your heat tolerance
  5. 700g shreddedsavoy cabbage
  6. 3/4teaspoonsalt
  7. 1/3teaspoonsugar
  8. 3tablespoonsdried coconut
  9. 1/2teaspoonground cumin

DIRECTIONS

  1. Heat the oil in a wok or large skillet over medium heat.
  2. Add the bay leaves, cumin seeds and green chilis and let sizzle a few seconds.
  3. Add cabbage, salt, sugar and mix as well as you can.
  4. Cover and cook 15 minutes, stirring occasionally.
  5. Add coconut and ground cumin, mixing well.
  6. Cook uncovered an additional 10 to 15 minutes, stirring often and until all moisture is evaporated and cabbage is done.

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