Spiced Baked Ham Quesadilla Recipe
INGREDIENTS
- 1/2cuplean baked ham(Diced into about 1/4 in. cubes)
- 1/2cupfour-cheese Mexican blend cheese(Monterey Jack, sharp cheddar, etc.)
- 1tablespoongreen onions(Finely chopped)
- 1/8teaspoonpaprika
- 1/8teaspoondried ancho chile powder
- 1/8teaspoongarlic powder
- 2 (6 inch)flour tortillas
- 1/2tablespoonbutter
- 1/2teaspoonolive oil(or less)
-
On the side
- sour cream
- salsa
- shreddedlettuce
- diced tomatoes
DIRECTIONS
- In a bowl, mix the diced ham, green onions, and spices until thoroughly combined.
- Heat a large cast iron frying pan to medium-high heat, then add oil and butter (the oil maintains the high burning point so you don’t easily burn your tortilla).
- Heat the tortillas, flipping over about every 10 seconds until air bubbles form. This should take under a minute for the 2 tortillas.
- Turn the heat down to low.
- Add the cheese and spiced ham mixture to one half of the tortilla and cover the frying pan.
- After a little than less than a minute, the cheese should be melted. If so, cover the ham/cheese mix with the other half of the tortilla.
- The tortilla should be browned by now, if not flip over the quesadilla and brown to your taste.
- Serve with side dishes if desired and enjoy!
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