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Spaghetti With Uncooked Tomato Sauce Southwestern Style Recipe

March 25th, 2013 by alice  Tags: , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 1/2lbs freshroma tomatoes
  2. 3tablespoons choppedfresh basil
  3. 1tablespoon choppedfresh mint
  4. 1teaspoonsalt
  5. 1-2jalapeno pepper, seeded and sliced
  6. 1/4-1/2cupolive oil
  7. 1lbspaghetti, cooked as per package directions
  8. 8ouncesmozzarella cheese, cut into 1 inch cubes

DIRECTIONS

  1. Core tomatoes and sliced and cut into strips.
  2. In a large bowl, add tomatoes, basil, mint, salt, jalapeno peppers and olive oil.
  3. Set aside and allow mixture to marinade 30 minutes.
  4. Prepare the spaghetti as per package directions, drain thoroughly, shaking the strainer a few times.
  5. Pour spaghetti into the tomatoes, add cheese and toss to blend.
  6. Serve immediately.

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