INGREDIENTS

1. 1lbground pork
2. 1lbItalian sausage
3. 1largeonion, chopped
4. 1green pepper, chopped
5. 2garlic cloves, minced
6. 1cupdry wine
7. 3 (14 1/2 ounce)cansItalian-style tomatoes, crushed
8. 1 (6 ounce)cantomato paste
9. 2teaspoonsdried oregano
10. 1teaspoonbrown sugar, packed
11. 1/2teaspoondried basil
12. 1/2teaspoondried thyme
13. 2bay leaves
14. 1 (12 ounce)bagspaghetti, cooked

DIRECTIONS

1. In a large skillet cook meat, onion, gr pepper and garlic until meat is browned.
2. Drain and return to skillet.
3. Add wine and bring to a boil until it is absorbed, stirring occasionally.
4. Stir in tomatoes with juice, tomato paste, oregano, brown sugar, basil, thyme, and bay leaves.
5. Bring to a boil then reduce heat and simmer uncovered for 1 hour.
6. Remove bay leaves and serve over hot spaghetti.