INGREDIENTS

1. 1 (16 ounce)bagelbow macaroni
2. 4 (8 ounce)canscorn, drained
3. 2 (8 1/2 ounce)cans peeleddiced tomatoes
4. 4 (4 1/2 ounce)canstomato sauce
5. 2lbshamburger meat
6. 1white onion, finely chopped
7. 3clovesgarlic, finely chopped
8. 4tablespoonscrushed red pepper flakes
9. 1tablespooncayenne pepper
10. 2teaspoonssalt
11. 1 (10 ounce)canRotel tomatoes & chilies
12. 2 (6 ounce)canstomato paste

DIRECTIONS

1. Combine meat, garlic, onion, red pepper, salt, and cayenne pepper.
2. cook until meat is ready and then drain grease from meat.
3. while meat is cooking, boil noodles as directed on their bag.
4. combined cooked meat mixture, cooked noodles, and all other ingredients in a large pot.
5. cover and cook over med-low heat until thoroughly heated throughout.
6. serve and enjoy!
7. this is even better the next day.
8. can be frozen too!