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Southern Fried Oysters Recipe

July 15th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1cupself-rising cornmeal
  2. 1cupself-rising flour
  3. 1/4teaspooncayenne pepper, to taste
  4. 2eggs
  5. 2tablespoonsmilk
  6. 2 (12 ounce)containers freshoysters, drained
  7. vegetable oil

DIRECTIONS

  1. In a mixing bowl, add the first 3 ingredients; stir to combine.
  2. In another bowl, combine the egg and milk; whisk to combine.
  3. Dip oysters in egg mixture, then dredge in flour mixture.
  4. Add oil to 2-3 inch depth in a cast-iron dutch oven; heat to 375 degrees.
  5. Fry oysters in oil until golden, turning once.
  6. Drain on paper towels and serve immediately.

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