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Sour Cream Glazed Pecans Recipe

June 10th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (8 ounce)containersour cream
  2. 3cupssugar
  3. 2teaspoonsvanilla
  4. 5cupspecan halves

DIRECTIONS

  1. Mix together sugar and sour cream in a heavy 2 1/2 quart saucepan.
  2. Cook over a low heat, stirring constantly, until the mixture reaches 240 degrees (or soft ball stage).
  3. Remove from heat and stir in vanilla.
  4. Continue to stir until the mixture begins to cool.
  5. Add pecans, making sure all of them are coated.
  6. Place pecans individually on wax paper to cool.

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