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Soft Snickerdoodle Cookies Recipe

March 12th, 2013 by alice  Tags: , , | Print This Post Print This Post

Soft Snickerdoodle Cookies Recipe

INGREDIENTS

  1. 1cupbutter
  2. 1 1/2cupssugar
  3. 2largeeggs
  4. 2 3/4cupsflour
  5. 2teaspoonscream of tartar
  6. 1teaspoonbaking soda
  7. 1/4teaspoonsalt
  8. 3tablespoonssugar
  9. 3teaspoonscinnamon

DIRECTIONS

  1. Preheat oven to 350°.
  2. Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.
  3. Combine flour, cream of tartar, baking soda and salt in a seperate bowl.
  4. Blend dry ingredients into butter mixture.
  5. Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
  6. Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
  7. Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
  8. Coat by gently rolling balls of dough in the sugar mixture.
  9. Place on chilled ungreased cookie sheet, and bake 10 minutes.
  10. Remove from pan immediatley.

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