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Soft Pretzels Recipe

December 26th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1/2cupwarm water
  2. 1packagedry yeast
  3. 1egg
  4. 1/4cupsugar
  5. 1/4cupbutter, melted and cooled
  6. 1cupmilk
  7. 1teaspoonsalt
  8. 5cupsflour, to make a non-sticky dough
  9. 1tablespoonwater

DIRECTIONS

  1. Mix the yeast and warm water and let sit for a couple of minutes to proof.
  2. Separate the egg and set the egg white aside.
  3. Mix the yolk, sugar, cooled butter, milk, and salt together.
  4. Add the flour gradually to make a non-sticky dough.
  5. Knead for 5 minutes.
  6. Rise for 1 hour.
  7. Roll out about 1/4″ thick and cut dough into 1″ strips.
  8. Roll between hands into a rope; shape the rope into a pretzel; let rise about 15-20 minutes.
  9. Add 1 tablespoons water to the egg white and mix well.
  10. Brush on the pretzels carefully and sprinkle with coarse salt.
  11. Bake at 425 degrees for 15-20 minutes or till brown.

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