INGREDIENTS

1. 30cherry tomatoes, chopped
2. 3green bell peppers, chopped(we always use a combination of all three)or yellow bell peppersor red bell peppers(we always use a combination of all three)
3. 3largeonions, chopped
4. 10-12garlic cloves, chopped(or more if desired)
5. 2-3bay leaves(to taste)
6. 1pinchground cumin(to taste)
7. 1pinchdried oregano(to taste)
8. 3/4cup amontilladosherry wine(to taste)
9. 4-6tablespoonsolive oil
10. 1pinchsaffron
11. capers(to taste)(optional)
12. pimento stuffed olives(to taste)(optional)
13. salt(to taste)(optional)
14. fresh coarse ground black pepper(to taste)(optional)
15. 1pinchred pepper flakes(to taste, added for personal preference)

DIRECTIONS

1. Sautee tomatoes, peppers, onion, garlic, bay leaves, cumin and oregano in oil slowly until all vegetables are limp.
2. Add Sherry and let simmer.
3. If you add the salt, taste beforehand as you might not need it at all.

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