April 2014
S M T W T F S
« Mar    
 12345
6789101112
13141516171819
20212223242526
27282930  

Search



Tags

Smokey Aubergine (Aubergine) Dip (Eggplant) Recipe

June 21st, 2013 by alice  Tags: , , | Print This Post Print This Post

Smokey Aubergine (Aubergine) Dip (Eggplant) Recipe

INGREDIENTS

  1. 2mediumaubergines
  2. 1bulb of garlic
  3. 1/2teaspoonground cumin
  4. 7fluid ouncesextra virgin olive oil
  5. salt, to taste
  6. fresh ground black pepper, to taste

DIRECTIONS

  1. Preheat oven to 200C/400F/Gas Mark 6.
  2. Wrap the bulb of garlic in foil and place on a baking tray together with the aubergines, bake for about 45 minutes.
  3. Allow them to cool off slightly when done and cut the aubergines in half.
  4. Using a spoon scoop out the mushy centre of the aubergine and place in a food processor.
  5. Squeeze the garlic out of its skin and add to the aubergine.
  6. Add the oil and cumin and whiz until well combined and smooth.
  7. Season with salt and pepper to taste.

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.