Smoked Salmon Tacos Recipe
July 3rd, 2007 by alice
Tags: Salmon, Smoked, Tacos | 
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INGREDIENTS
- 4tablespoonstaco seasoning mix
- 1 (8 ounce)cantomato sauce
- 2/3cupwater
- 16ouncessmoked salmon
- 10taco shells
- 3ounces shreddedcheese
- 1/2cupsalsa
- 1/2cup choppedonions
- 2cups shreddedlettuce
DIRECTIONS
- Preheat oven to 350 degrees.
- In a skillet combine the taco seasoning mix, tomato sauce and water.
- Bring mixture to a boil, reduce heat, and simmer uncovered for 5 to 7 minutes.
- Stir occasionally.
- Remove from heat.
- Stir smoked salmon into the mixture.
- Put mixture in taco shells, top with shredded cheese and place on baking sheet.
- Bake for 5 to 7 minutes.
- Serve with tablespoon of salsa, some chopped onions, and shredded lettuce.
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