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Smashed Peas and Ricotta Recipe

December 21st, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1tablespoonextra-virgin olive oil
  2. 1tablespoonbutter
  3. 1/2smallonion, finely chopped
  4. 2cupsfrozen green peas
  5. 1cupricotta cheese
  6. 1/4cup choppedfresh parsley leaves
  7. 1lemon, zest of or1 teaspoonlemon extract
  8. salt and pepper, to taste

DIRECTIONS

  1. Heat the oil in a pan over medium heat.
  2. Add the butter and onion and saute onion for 2 minutes.
  3. Add the frozen peas and stir the peas to heat them through and allow their water to evaporate.
  4. Once the peas are heated, add the ricotta and parsley to the pan and smash cheese everything together.
  5. Add the lemon zest or extract, season with salt and pepper and serve.

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