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Slow Cooker Zucchini Casserole Recipe

October 21st, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1red onion, sliced
  2. 1green pepper, cut in strips
  3. 4mediumzucchini, sliced and peeled
  4. 16ounces dicedfresh tomatoes, unpeeled
  5. 1teaspoonsalt
  6. 1/2teaspoonpepper
  7. 1/2teaspoonbasil
  8. 1tablespoonbutter
  9. 1/2cupparmesan cheese

DIRECTIONS

  1. Combine all ingredients, except butter and cheese, in a slow cooker.
  2. Set temperature on low and heat for 3 hours.
  3. dot casserole with butter and sprinkle with cheese.
  4. Cook 1 1/2 hours more on low setting.

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